Recipes
Farrotto with Guanciale, Brussels Sprouts and Butternut Squash
One night in Dallas while I was home visiting family for Christmas I was lucky enough to spend an evening with my brothers and their wives at Lucia. For those of you unaware of Lucia, it is an Italian restaurant located in the Oak Cliff neighborhood. They make their own charcuterie, pasta, bread and other menu items from scratch which makes getting a resy nearly impossible and their reputation for quality food well deserved.
Gramigna Bertozzi
What the hell is Gramigna Bertozzi? Well it’s a bougie way of saying pasta with guanciale, zucchini, and saffron cream.